• Bottom mounted compressor
• Environmentally friendly R290 refrigerant
• Maintains temperatures between 0.5°C and 5°C (33°F and 41°F)
• One solid, swing-style door
• Interior capacity of 11.2 cubic feet
• Self-closing door
• Stainless steel & aluminium construction inside and out
• 110V / 60 Hz / 1 Phase

Confidently store fresh produce in the FOOD SMITH 25" single-section solid door reach-in refrigerator. Whether you're preserving meat, seafood, greens, or ingredients for your signature dishes, the FOOD SMITH 25” compact fridge suits your compact restaurant, bistro, or pastry shop perfectly. 

This appliance boasts a capacious interior with multiple adjustable shelves, yet its compact size allows it to fit snugly into spaces where larger units cannot. Equipped with a robust refrigeration system and environmentally-friendly refrigerant, your ingredients and prepped meals will remain at safe temperatures.

The compressor, with a capacity of 1/3 hp, is situated at the bottom, drawing in cooler air for enhanced energy efficiency while elevating the bottom shelf for easier loading and unloading, minimizing bending. It utilizes R-290 refrigerant, known for its ozone depletion potential (ODP) of 0 and global warming potential (GWP) of 3, making it a sustainable choice for your operations. Additionally, the unit features automatic defrosting, saving your staff precious time otherwise spent on ice clearance.

The adjustable shelves, coated with plastic to repel moisture and prevent corrosion and rust, come with 12 shelf clips, enabling flexible arrangement to accommodate items of varying sizes. Digital temperature control allows easy adjustment within the 33 to 40 degree Fahrenheit range, with a clear LCD display facilitating temperature monitoring. Furthermore, the unit automatically defrosts to maintain freshness and proper chilling. 

For added security during off-hours, the refrigerator is equipped with a door lock. Its self-closing door with a stay-open feature enables swift loading during deliveries, enhancing efficiency for your staff.