Enhance the efficiency of your sandwich and salad station with the FOOD SMITH 27” 8 Pan Refrigerated Prep Table.
Offering nearly 27 inches of food preparation space along with ample refrigerated storage, This refrigerated prep table is an ideal solution for restaurants, cafés, sandwich shops, and various other commercial establishments seeking a cost-effective food prep station.
Equipped with the FOOD SMITH 27-inch refrigerated prep table, you gain easy access to a variety of toppings and ingredients for crafting your signature sandwiches and salads, thanks to the 8 convenient pan inserts readily available at your fingertips. These inserts can accommodate six one-sixth size pans as well as two one-ninth size pans, allowing for the storage of deli meats, chopped fruits and vegetables, cheeses, and other essential ingredients.
Featuring a 0.4-inch thick and 10.3-inch deep full-length cutting board, this prep table enables seamless order preparation directly where all the ingredients are stored, streamlining food prep and ensuring swift service to hungry customers.
Beneath the prep table lies a spacious refrigerated cabinet, providing additional storage for all your ingredients at safe temperatures ranging between 0.5°C and 5°C (33°F and 41°F) until they are needed. Utilizing the environmentally friendly and highly efficient R290 hydrocarbon refrigerant, it includes an intuitive digital temperature controller for easy operation.
Constructed with stainless steel both inside and out, the FOOD SMITH refrigerated prep table features a self-closing door and an adjustable PVC-coated shelf, ensuring durability, hygiene, and flexibility for your food preparation needs.
Specifications |
Model |
MSF8301-FDS |
Width |
27.5 inches |
Depth |
29.5 inches |
Height |
42.4 inches |
Interior Width |
24 inches |
Interior Depth |
23.8 inches |
Interior Height |
23.5 inches |
Voltage |
110V |
Hertz |
60 Hz |
Phase |
1 Phase |
Amps |
2.88 Amps |
Refrigerant |
R290 |
Horsepower |
0.2 hp |
Capacity |
5.7 cu.ft. / 160 L |
Temperature Range |
0.5°C - 5°C / 33°F - 41°F |
Number of Pan Inserts |
6 x 1/6th size pans 2 x 1/9th size pans |
Number of Doors |
1 |
Number of Shelves |
1 |
Cutting Board Thickness |
0.4 inches |
Cutting Board Depth |
10.3 inches |
Material |
Stainless Steel |
Type |
Refrigerated Prep Table |