Whether utilized in a college cafeteria, sandwich shop, or medical facility, this equipment from FOOD SMITH is poised to streamline the sandwich preparation process with its user-friendly features and ample capacity. It features a spacious mega top capable of accommodating a diverse array of ingredients, complemented by a lower refrigerated cabinet designed for storing backup supplies, condiments, and other chilled items. Moreover, as this unit operates using R290 refrigerant, it stands as an environmentally responsible and energy-efficient choice for any establishment. Additionally, this equipment is backed by a 2-year warranty, ensuring long-term quality and providing customers with peace of mind.

The top of this unit can hold up to (15) 1/6 size food pans, each with a depth of up to 6" (pans sold separately). These pans are ideal for housing a variety of sandwich or salad toppings, ranging from sliced eggs and cheese to diced bell peppers or ham. A liner is included to catch any stray ingredients, preventing them from slipping into the cabinet and simplifying the cleaning process. Divider bars are also provided for added convenience.

Below the workspace lies additional refrigerated storage space, perfect for storing backup ingredients such as deli meats and cheeses, as well as less commonly used toppings. Two epoxy-coated shelves are included, capable of supporting up to 88 lbs. of weight, aiding in the organization of assorted supplies.

Equipped with two stay-open, self-closing doors featuring full-length handles, this unit facilitates easy loading of products by employees while preventing doors from inadvertently closing on them. Furthermore, the tight seal of the doors minimizes potential energy loss, contributing to the unit's overall efficiency.