• Compact, undercounter design
• Maintains temperatures between -22°C and -18°C (-8°F and 0°F)
• Two solid, swing-style doors
• Interior capacity of 12 cubic feet
• Self-closing & stay open doors
• Stainless steel construction inside and out
• 115V / 60 Hz / 1 Phase

Food safety is a top priority for any business in the food industry, which is why it’s important to have reliable equipment like the FOOD SMITH 47” Two Door Undercounter Freezer.

With a capacity of 12 cubic feet, you’ll be able to keep a range of products from meat and fish to vegetables, sauces, and stocks frozen until you’re ready to use them.

This undercounter freezer is cooled using the environmentally friendly R290 hydrocarbon refrigerant which has an ozone depletion potential (ODP) of 0 as well as a low global warming potential (GDP) of 3. The refrigerator is designed to maintain internal temperatures between -22°C and -18°C (-8°F and 0°F) and can be easily adjusted with a digital temperature control system.

Both the interior and exterior of this undercounter freezer are constructed out of stainless steel, giving it superior protection against corrosion and rust as well as an attractive finish that will look great in any commercial kitchen. It comes equipped with two heavy-duty PVC coated shelves that can each hold up to 40 pounds (18 kg) of product.

The freezer's two doors have a self-closing feature that’s helpful in busy environments where they might get left open accidentally, compromising the contents inside while using an excessive amount of energy. In addition, when a door is opened over 90 degrees, a stay-open feature keeps it there to make it easy to load large quantities of product. The doors also come with locks for protecting and limiting access to food and drinks as needed.

Heavy-duty casters with brakes are supplied with this unit to help improve mobility.