Product Overview
Product Overview
- Stainless steel construction
- Heavy duty 3/4” thick polished steel griddle plate
- Drip tray provided under burners to catch grease drippings
- 27,000 BTU top burners & 27,000 BTU oven burners
- Oven temperature range between 175°F to 550°F
- 2 chrome oven rack per oven standard
- 4 casters standard
Whether used to cook bacon, eggs, pancakes, or hash browns, the Atosa AGR-24G 24" Gas Range with 24" Griddle and (1) 20" Oven provides powerful performance to get the job done. Featuring a heavy duty 3/4" thick polished steel griddle plate with 48,000 BTU, this unit produces consistently high-quality food. Easy to operate, this thermostatically controlled unit has independent manual controls for precise temperature adjustment.
For your baking and roasting needs, this restaurant range has a 24,000 BTU oven with a temperature range of 175°F to 550°F. To ensure maximum efficiency, it has multiple position oven rack guides that allow for further customization. Perfect for use in high volume food service venues, this gas range with griddle and oven is built with a rust resistant stainless steel exterior and interior while its adjustable legs ensure stability on any surface
Specifications | |
---|---|
Model | AGR-24G SPEC SHEET |
Width | 24 Inches |
Depth | 31 Inches |
Height | 57.38 Inches |
Oven Interior Width | 20 Inches |
Oven Interior Depth | 26 Inches |
Oven Interior Height | 14 Inches |
Griddle BTU | 48,000 BTU |
Griddle Type | Manual |
Oven BTU | 24,000 BTU |
Oven temperature range | 175°F to 550°F |
Energy Type | Natural Gas |
Valve Type | Pilot Light |
Number of Burners | 2 |
Gas Connection | 3/4" NPT |
Number Of Casters | 4 |
Installation Type | Free Standing |
Total BTU | 72,000 BTU |