Product Overview
Product Overview
- Durable stainless steel exterior
- 60" combination ranges with 36" right hand griddle top
- 128,000 total BTU 4-top burners
- 75,000 BTU griddle and 54,000 BTU oven burners
- Oven temperature range between 175°F - 550°F
- Standing pilot for open top burners
- Enamel interior oven for easy cleaning
Use the Atosa AGR-4B36GR 60 Inch Gas Range with 4 Open Burners and 36 Inch Right Side Griddle, 2 26.5 Inch Ovens for preparing sauces, stews, and a variety of foods quickly and easily. Equipped with four 32,000 BTU burners, staff can prepare different dishes simultaneously to keep up with high demand. Easy to operate, this thermostatically controlled restaurant range has independent manual controls for precise temperature adjustment. A highly versatile addition to any commercial kitchen, it is built with a 3/4" thick right side griddle perfect for cooking burgers, bacon, pancakes and more. As an added benefit, this unit has two 27,000 BTU ovens with a temperature range of 175°F to 550°F for all your baking and roasting needs. A must-have in high volume food service venues, this gas range is made from rust resistant stainless steel and features 4 caster wheels for maximum flexibility.
| Specifications | |
|---|---|
| Model | AGR-4b36GR SPEC SHEET |
| Width | 60 Inches |
| Depth | 31 Inches |
| Height | 57.38 Inches |
| Oven Interior Width | 26.5 Inches |
| Oven Interior Depth | 26 Inches |
| Oven Interior Height | 14 Inches |
| Burner BTU | 32,000 BTU |
| Burner Style | Cast Iron Grates |
| Number Of Burners | 4 |
| Griddle BTU | 75,000 BTU |
| Griddle Type | Manual |
| Griddle Size | 36 Inches |
| Griddle Location | Right |
| Number Of Griddle Burners | 3 |
| Oven BTU | 54,000 BTU |
| Oven temperature range | 175°F to 550°F |
| Energy Type | Natural Gas |
| Valve Type | Pilot Light |
| Gas Connection | 3/4" NPT |
| Number Of Casters | 4 |
| Total BTU | 257,000 BTU |
