Stone Hearth Ovens

Traditional Series 5′

Introducing the Traditional Series from Wood Stone. Want an oven with an Old World look? Now you don’t have to sacrifice performance to get it! Authentic handcrafted beauty on the outside with Wood Stone on the inside. Old World Meets New World.

Traditional Series Product Details

Introducing the Traditional Series from Wood Stone. Want an oven with an Old World look? Now you don’t have to sacrifice performance to get it! Authentic handcrafted beauty on the outside with Wood Stone on the inside. Old World Meets New World.The Traditional Series 5' oven features a door opening 29.75
inches wide x 10 inches high. The oven floor diameter is 52
inches, resulting in a 15-square-foot cooking surface. A tensioned
steel exoskeleton surrounding the hearth and dome perimeter
ensures structural integrity and longevity. Wrapped in spun
ceramic fiber insulation and requiring only a 1-inch side clear-
ance to combustibles, the monolithic 4-inch thick cast-ceramic
hearth and monolithic 4-inch thick dome rest on an open black
painted steel stand. The oven body is finished with a stainless
steel mesh exterior to allow for field application of stucco or tile.
A stainless steel service panel is provided. Information about
alternate burner configurations, arches, stand wrap, tools and
accessories can be found online at: woodstone-corp.com.
FUEL CONFIGURATIONS
GAS-FIRED ONLY: Configured to burn either natural gas (NG) or
liquid propane (LP).*
 RADIANT FLAME (RFG): Heated by an easily adjust-
able radiant flame (105,000 BTU/hr max. NG) located in
the rear of the cooking chamber. User control ensures the
ability to balance the oven’s radiated top heat with the heat
being conducted and radiated from the floor.
 RADIANT FLAME + UNDERFLOOR IR (RFG-IR):
In addition to the radiant flame, a 83,000 BTU/hr (NG)
thermostatically controlled infrared burner is mounted
under the oven deck to ensure high production capacity
with no heat recovery issues.
 WOOD-FIRED (W): Wood-fired only.
 WOOD WITH GAS ASSIST (W-IR): This wood-fired model
is assisted by the additional BTUs of an Underfloor IR burner.
Note: A wood fire is required with this configuration.
 COMBINATION (-W): Allows optional wood burning for
ovens with gas burner configurations.* Note: Adding wood to an
oven with an RFG burner will reduce available hearth capacity.
*Gas type must be specified at time of order.FACADE INFORMATION
• This oven ships “facade-ready.” It is finished with
a stainless wire mesh over the exterior dome
ready for stucco/tile application by others.
• All facades or enclosures are by others.
• All TS ovens require a 1" side clearance and
14" top clearance to combustible construction.
Any construction 6" to either side of the oven
doorway and above must be non-combustible.
• Any facade or enclosure below the mantle of
Gas-Fired or Combination ovens must allow for:
• Unobstructed access for removal of
service/intake panel.
• Easy access to all controls.
• Sufficient combustion air for gas burners; see
Installation and Operation Manual for details

Traditional Series Hearth Pizza Capacities SPEC SHEET